about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
FIRSTS
OFFERINGS FROM THE SEA
Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat
Jumbo Lump Crab Cake $25
Shaved fennel salad, lemon aioli
Baked Oysters $22
Andouille sausage, honey poached fennel, cornbread crumble, chive fondue
Chilled Oysters $3 each
Served with house mignonette and cocktail sauce
Crab Cocktail Louie $25
Shaved lettuce, cherry tomato, lemon aioli
Tuna Nachos $18
Crispy wanton, wakeme, ponzu, herb crema, Calabrian ginger aioli, sesame seeds
OTHER FIRSTS
Crispy Brussels Sprouts $14
Red Pepper Cream
Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette
Cheese and Charcuterie Board $24
Selection of artisanal meats paired with cheese and appropriate garnishes
Torchon de Foie Gras $25
Prepared in-house. Served with seasonal garnishes
Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil
Fried Green Tomatoes $14
Four slices breaded and fried, topped with pimento cheese, bacon onion jam and tomato aioli
Labneh Dip $15
Yogurt, Zatar, olives, radish, tomato, pomegranate molasses, pecans, citrus naan
Warm Asparagus and Mushroom Salad $14
Crispy egg, baby arugula, goat cheese, white truffle vinaigrette
Fall Kale Salad $16
Chic peas, golden raisins, crispy sweet potato, shaved Manchego, sherry vinaigrette/em>
Chopped Caesar Salad $14
Focaccia crouton, house Caesar dressing, parmesan crisp
Warm Butternut and Brussels Sprout Salad $15
Pumpkin seeds, focaccia, cranberry vinaigrette
Add to Salad: Shrimp $12, Chicken $10, Grilled Salmon $16,Crab Cake $22, Lobster Tail $MKT
SECONDS
Seafood Grotto $45
Lobster, shrimp, scallop, clams, spicy tomato broth, saffron butter, grilled baguette
Low Country Shrimp and Grits $34
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy
Hot Maple Glazed Salmon $36
Sweet potato, tomato and green bean succotash, almond praline
Lobster and Linguine $45
Lobster, rock shrimp, tomatoes, basil, lemon cream/em>
Butternut Tortellaci $32
Brown butter, hazelnuts, sage cream/em>
C+T Burger $22
8oz ground chuck/brisket blend, pimento cheese, bacon and onion jam, horseradish ranch sauce, onion straws, lettuce, on a grilled brioche bun served with skinny fries/em>
Pasta Bolognese $32
Veal, pork, and beef, cream, rosemary, sage, malfaldine pasta Parmesan/em>
Crispy Fried Statler Chicken Breast $34
Bacon and cornbread dressing, collard greens, hot honey and a sage country gravy
Vegetarian Greek Moussaka $29
Roasted eggplant, creamed potato, stewed tomatoes, arugula salad/em>
Butcher Block
Steak Frites $45
Smoked garlic butter, chimichurri, Parmesan herb fries
Filet Au Poivre 8oz $49
Peppercorn encrusted, cognac cream, house sides
Prime Ribeye Steak 16oz $68
Smoked garlic butter, port wine demi-glace, house sides
Surf + Turf $68
Filet Mignon (8ox) and a lobster tail served with demi-glace, and bernaise sauce, house sides
Cut of the Day
Served with House Sides and Demi-glace
