23 Court St, Plymouth, MA 02360 774-454-3683

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about us

Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.

We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.

We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.

Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.

We look forward to welcoming each of you!

Bill and Deb



Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat

Jumbo Lump Crab Cake $25
Shaved fennel salad, lemon aioli

Crab Cocktail Louie $20
Shaved lettuce, cherry tomato, lemon aioli

Baked Oysters $22
Pancetta, tomato, panko crumbs, fennel pollen, chive fondue

Chilled Oysters $3 each
Served with house mignonette and cocktail sauce

Caviar – Kaluga or Osetra $MKT
Traditional accompaniments


Crispy Brussels Sprouts $12
Red Pepper Cream

Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette

Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points

Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes

Torchon de Foie Gras $20
Prepared in-house. Served with seasonal garnishes

Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil

Beets Salad $14
Fried goat cheese, spinach, sherry vinaigrette, candied pecans

Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan

Grilled Pear Salad $14
Arugula, toasted almonds, dried cranberries, blue cheese, fig and port reduction

Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14,Crab Cake $22, Lobster Tail $20




Seafood Bouillabasse $45
Lobster, shrimp, scallop, clams, spicy tomato saffron broth, grilled baguette

Seared Diver Scallops $36
Saffron gnocchi, chorizo crumbles, red curry cream, cilantro

Low Country Shrimp and Grits $30
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy

Salmon Wellington $30
Cream spinach, puff pastry, lemon beurre blanc, roasted butternut squash and Brussels sprouts

Beef Bourguignon $34
Braised short ribs, pearl onion, mushrooms, and a rich burgundy wine gravy, served over pappardelle noodles

Crispy Fried Statler Chicken Breast $26
Bacon and cornbread dressing, collard greens, and a sage country gravy

C+T Burger $20
8 oz ground chuck/brisket blend, pimento cheese, bacon and onion jam, lettuce, and tomato on a grilled brioche bun served with skinny fries

Free Form Mushroom Ravioli $28
Porcinin cream, wild mushrooms, artichokes, fresh herbs and citrus

Pasta Bolognese $25
Creste di gallo pasta, Parmesean

Butcher Block
NY Strip Steak Frites $36
Smoked garlic butter, chimichurri, Parmesan herb fries

Cut of the Day

Filet au Poivre 8 oz $39

Surf + Turf $59
Filet Mignon (8ox) and a lobster tail

Served with House Sides and Demi-glace



wines and cocktails