about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 40 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
Appetizers and Shared Plates
Warm Carolina Pimento Cheese Dip $9
Charleston, SC ‘s favorite
Cheese & Charcuterie Board $19
Selection of artisanal meats paired with cheeses and appropriate garnishes
Fried Green Tomatoes $9
Topped with pimento cheese and bacon aioli
Smoked Salmon Plate $14
Egg, onion, capers, dijonaise, toast points
Baked Brie and Berries $9
Brie and berry compote baked in a puff pastry, served with crostini
Crispy Zucchini + Brussels Sprouts $10
Roasted red pepper cream
She-Crab Soup $10
Hearty crab bisque with lump crabmeat
Salads
Grilled Caesar Salad $10
Grilled romaine hearts, classic Caesar dressing, shaved Parmesan
Harvest Salad $14
Spinach, diced apples, honey roasted carrots, crispy prosciutto, candied pecans, sage vinaigrette dressing
C+T Beet Salad $14
Mixed Greens, roasted red and yellow beets, caramelized onions, sesame encrusted goat cheese, balsamic vinaigrette
Any of the following can be added to the salads:
Shrimp (3) $9, Steak Tips $10, Chicken $8, Grilled Salmon $10
Entrees
Seared Sea Scallops $28
Tangy barley and mixed vegetable succotash, grilled asparagus, buttermilk drizzle
Low Country Shrimp and Grits (3) $14 (6) $25
Grilled jumbo gulf shrimp, served on top of grits with a tasso and andouille creamy gravy
Roasted Local Cod $27
Spicy chicken, shrimp and sausage gumbo over rice
Crispy Fried Statler Chicken Breast $21
Served over bacon and cornbread dressing mixed vegetables, and a rich pan gravy
Braised Short Ribs $26
Over pappardelle pasta with a red wine mushroom reduction and pan roasted vegetables
Steak Frites
Skinny fries, grilled asparagus, served with a roasted pepper chimichurri
14 oz – NY Strip – $27 6 oz Filet Mignon – $29
C + T Burger $15
8 oz custom ground chuck/brisket blend, pimento cheese, smoked bacon, caramelized onions, lettuce and tomato served with skinny fries
Quinoa Bowl $19
Tri-colored quinoa, butternut squash, honey roast carrots and zucchini noodles, topped with red pepper cream
C + T Daily Additions
Lunch Additions
Sandwiches and Salads
Lobster Salad made with house made mayonnaise
Served on top of our C+T House Salad
Lobster Roll
Served on a buttered roll with Skinny Fries
Lobster BLT
Chicken Cordon Bleu
Tasso ham, crispy chicken, mozzarella and parmesan cream