about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
FIRSTS
OFFERINGS FROM THE SEA
Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat
Jumbo Lump Crab Cake $25
Shaved fennel salad, lemon aioli
Spanish Style Baked Oysters $22
Guanciale, manchego, pickled onion, board dressing, crackling
Chilled Oysters $3 each
Served with house mignonette and cocktail sauce
Crispy Brussels Sprouts $12
Red Pepper Cream
Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette
Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points
Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes
Torchon de Foie Gras $20
Prepared in-house. Served with seasonal garnishes
Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil
Fried Green Tomatoes $14
Four slices breaded and fried, topped with pimento cheese, bacon onion jam and tomato aioli
Beets Salad $14
Fried goat cheese, spinach, sherry vinaigrette, candied pecans
Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan
Watermelon Salad $14
Watercress, arugula, watermelon, heirloom tomatoes, pickled onions, watermelon radish, smoked feta cheese, green goddess dressing and tan
Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14,Crab Cake $22, Lobster Tail $20
SECONDS
Seafood Bouillabaisse $45
Lobster, shrimp, scallop, clams, spicy tomato saffron broth, grilled baguette
Seared Diver Scallops $36
Summer tomato conserva, corn and edamame succotash, dill ricotta, brown butter almonds
Low Country Shrimp and Grits $30
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy
Salmon Spanikopita $32
Lemon spinach, phyllo dough, orzo salad, smoked feta, crispy garbanzo beans
Blue Crab Carbonara $34
Saffron lobster cream, shitake mushrooms, English peas, basil, pork crackling, fennel pollen
Crispy Fried Statler Chicken Breast $28
Bacon and cornbread dressing, collard greens, hot honey and a sage country gravy
C+T Burger $20
8 oz ground chuck/brisket blend, pimento cheese, bacon and onion jam, lettuce, and tomato on a grilled brioche bun served with skinny fries
Charred Broccoli and Bok Choy $28
Black garlic, cashew crema, shiitakes, pickled Freson chilis, sesame seeds, cilantro
Pasta Bolognese $25
Creste di gallo pasta, Parmesean
Butcher Block
NY Strip Steak Frites $36
Smoked garlic butter, chimichurri, Parmesan herb fries
Filet Oscar 8 oz $42
Lump crab, bernaise
Surf + Turf $59
Filet Mignon (8ox) and a lobster tail
Cut of the Day
Served with House Sides and Demi-glace
