23 Court St, Plymouth, MA 02360 774-454-3683

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about us

Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.

We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.

We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.

Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.

We look forward to welcoming each of you!

Bill and Deb


Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette

Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat

Crispy Brussels Sprouts $12
Red Pepper Cream

Warm Brie and Roasted Garlic $12
Green tomato and raisin jam, toast

Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points

Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes

Torchon de Foie Gras $16
Prepared in-house. Served with seasonal garnishes

Grilled Oysters $22
Pancetta, tomato, panko crumbs, fennel pollen and chive fondue

Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil

Roasted Beets $14
Baby spinach, crispy goat cheese, and pistachio vinaigrette

Shaved Melon and Buratta $14
Prosciutto, arugula, aged balsamic

Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan

Warm Mushroom and Asparagus Salad $15
Goat cheese, crispy egg, arugula, white truffle vinaigrette

Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14




Seared Sea Scallops $36
Spring pea and mushroom risotto, confit carrot puree

Free Form Lobster Ravioli $42
The dish that beat Bobby Flay
Baby spinach, basil, cherry tomatoes, sherry cream sauce

Low Country Shrimp and Grits $28
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy

Pan Seared Salmon $28
Goat cheese arancini, pepperonata, baby spinach and artichokes

Crispy Fried Statler Chicken Breast $26
Bacon and cornbread dressing, mixed vegetables, and a sage country gravy

C+T Burger $18
8 oz custom ground chuck/brisket blend, pimento cheese, bacon and onion jam, tomato and lettuce, on a grilled brioche bun served with skinny fries

Smoked Mozzarella Ravioli $26
artichokes, red pepper, basil, saffron butter

Pasta Bolognese $25
Creste di gallo pasta, shaved parmesan, rosemary

Butcher Block
Veal Chop, 16 oz $45
Prime Porterhouse, 24 oz $72
Prime Rib Eye, 16 oz $49
Prime Sirloin, 14 oz $35
Filet Mignon 8 oz $38

Surf + Turf $49
Filet Mignon (8ox) and a lobster tail

Served with House Sides and Demi-glace


wines and cocktails