23 Court St, Plymouth, MA 02360 774-454-3683

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about us

Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.

We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.

We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.

Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.

We look forward to welcoming each of you!

Bill and Deb


Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat

Crispy Brussels Sprouts $12
Red Pepper Cream

Butternut Squash Sacchetti $12
Chive fondue, mostarda and vincono

Grilled Oysters$12
Herb parmesan cream, pancetta, fennel pollen and panic crumbs

Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette

Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points

Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes

Torchon de Foie Gras $18
Prepared in-house. Served with seasonal garnishes

Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil

Roasted Beets $14
Baby spinach, crispy goat cheese, and pistachio vinaigrette

Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan

Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14




Free Form Lobster Ravioli $45
Sherry basil cream, cherry tomato, spinach

Veal Milanese $49
Fall risotto, crispy onion, butternut squash puree

Low Country Shrimp and Grits $32
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy

Salmon Wellington $28
Bernaise, Brussel sprouts, butternut squash

Crispy Fried Statler Chicken Breast $30
Bacon and cornbread dressing, mixed vegetables, and a sage country gravy

Kung Pao Duck a l’Orange $40
Baby bok choy, cashews, orange glaze, rice

Grouper $38
Saffron rice, mango salsa, fried plantains

Butcher Block
Veal Chop, 16 oz $45
C.A.B. New York Strip, 14 oz $36
Filet au Poivre 8 oz $39

Surf + Turf $59
Filet Mignon (8ox) and a lobster tail

Served with House Sides and Demi-glace


wines and cocktails