about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 40 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
FIRSTS
Warm Carolina Pimento Cheese Dip $10
Charleston’s favorite served with baguette
Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat
Crispy Zucchini and Brussel Sprouts $12
Red Pepper Cream
Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points
Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes
Add Terrine de Foie Gras $12
Proscuitto and Grilled Pear Salad $14
Baby spinach, caramelized pecans, gorgonzola and honey balsamic dressing
Roasted Beet Salad $14
Roasted beets tosse in a sherry vinaigrette, baby spinach, sesame-encrusted, fennel and honey goat cheese
Grilled Caesar salad $10
Classic Caesar dressing, shaved parmesan
Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14
SECONDS
Seared Sea Scallops $32
Barley and root vegetable “risotto”, topped with crumbled bacon
Low Country Shrimp and Grits $28
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy
Lobster Pappardelle $38
Spinach and a black pepper, parmesan and tarragon cream sauce
Crispy Fried Statler Chicken Breast $24
Bacon and cornbread dressing, mixed vegetables, and a sage country gravy
C+T Burger $18
8 oz custom ground chuck/brisket blend, pimento cheese, smoked bacon, caramelized onions, lettuce,
on a grilled brioche bun served with skinny fries
Butternut Squash Ravioli $24
Sage brown butter, toasted hazelnuts, dried cranberries and a honey balsamic drizzle
Vegetable Paella $22
Roasted seasonal vegetables and rosemary jasmine rice
Butcher Block
6 oz Filet $36 – 14 oz NY Strip $32
Prepared as Steak Frites or with House Sides
Surf + Turf $49
6 oz Filet Mignon with a lobster tail served with house sides and demi glace
Cut of the Day
