about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
FIRSTS
OFFERINGS FROM THE SEA
Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat
Jumbo Lump Crab Cake $25
Shaved fennel salad, lemon aioli
Baked Oysters $22
Pancetta, spinach and artichoke cream, Parmesan, smoked bread crumbs, lemon
Chilled Oysters $3 each
Served with house mignonette and cocktail sauce
Smoked Salmon Tartine $16
Cream cheese, mashed avocado, pressed egg, sun dried tomato, crispy caper, radish, and pickled red onion on sour dough
Crab Cocktail Louie $25
Shaved lettuce, cherry tomato, lemon aioli
Tuna Nachos $18
Crispy wanton, wakeme, ponzu, herb crema, Calabrian ginger aioli, sesame seeds
Rock Shrimp Coquilles $20
Sherry, mushrooms, and béarnaise sauce, served with grilled bread
Other Firsts
Crispy Brussels Sprouts $14
Red Pepper Cream
Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette
Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes
Torchon de Foie Gras $25
Prepared in-house. Served with seasonal garnishes
Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil
Fried Green Tomatoes $14
Four slices breaded and fried, topped with pimento cheese, bacon onion jam and tomato aioli
Pear and Mascarpone Sacchetti $16
Apricot mostarda, mustard Parmesan cream
Beet and Burrata Salad $14
Baby spinach and kale, spiced pistachios, watermelon radish, green goddess dressing and sumac
Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan
Poached Pear and Arugula Salad $14
Smoked feta, pickled red onion, candied pecans, orange maple vinaigrette
Add to Salad: Shrimp (4) $12, Chicken $10, Grilled Salmon $16,Crab Cake $22, Lobster Tail $MKT
SECONDS
Seafood Cioppino $45
Lobster, shrimp, scallop, clams, spicy tomato saffron broth, tarragon butter, saffron rouille, grilled baguette
Seared Diver Scallops $42
Paprika pumpkin puree, pomegranate corn quinoa, brown butter leeks and a noci crema
Low Country Shrimp and Grits $32
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy
Salmon en Croute $35
Phyllo wrapped with sweet potato maple cream, cranberry tabbouleh, saffron pear beurre blanc, chèvre and candied almonds
Smoked Brisket and Short Rib Rags $36
Charred pearl onion, pancetta, mushroom melange, cream, tomato confit, and egg fettuccine
Crispy Fried Statler Chicken Breast $29
Bacon and cornbread dressing, collard greens, hot honey and a sage country gravy
C+T Burger $20
8 oz ground chuck/brisket blend, pimento cheese, bacon and onion jam, lettuce, and tomato on a grilled brioche bun served with skinny fries
Gochujang Smoked Cauliflower $29
Carrot coconut curry, miso shiitake, ginger chili gastrique, spinach, sesame seed
Pasta Bolognese $25
Creste di gallo pasta, Parmesean
Butcher Block
NY Strip Steak Frites $38
Smoked blue cheese butter, board dressing, Parmesan herb fries
Filet Oscar 8 oz $59
Lump crab, rock shrimp, bearnaise
Surf + Turf $59
Filet Mignon (8ox) and a lobster tail
Cut of the Day
Served with House Sides and Demi-glace
