23 Court St, Plymouth, MA 02360 774-454-3683

Cork & Table Gift Cards are the Perfect Gift Choice!

Purchase a Gift Card >
 

about us

Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.

We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.

We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.

Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.

We look forward to welcoming each of you!

Bill and Deb

FIRSTS

OFFERINGS FROM THE SEA

Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat

Jumbo Lump Crab Cake $25
Shaved fennel salad, lemon aioli

Spanish Style Baked Oysters $22
Guanciale, manchego, pickled onion, board dressing, crackling

Chilled Oysters $3 each
Served with house mignonette and cocktail sauce

OTHER FIRSTS

Crispy Brussels Sprouts $12
Red Pepper Cream

Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette

Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points

Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes

Torchon de Foie Gras $20
Prepared in-house. Served with seasonal garnishes

Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil

Fried Green Tomatoes $14
Four slices breaded and fried, topped with pimento cheese, bacon onion jam and tomato aioli

Beets Salad $14
Fried goat cheese, spinach, sherry vinaigrette, candied pecans

Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan

Watermelon Salad $14
Watercress, arugula, watermelon, heirloom tomatoes, pickled onions, watermelon radish, smoked feta cheese, green goddess dressing and tan

Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14,Crab Cake $22, Lobster Tail $20


 

 

SECONDS

Seafood Bouillabaisse $45
Lobster, shrimp, scallop, clams, spicy tomato saffron broth, grilled baguette

Seared Diver Scallops $36
Summer tomato conserva, corn and edamame succotash, dill ricotta, brown butter almonds

Low Country Shrimp and Grits $30
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy

Salmon Spanikopita $32
Lemon spinach, phyllo dough, orzo salad, smoked feta, crispy garbanzo beans

Blue Crab Carbonara $34
Saffron lobster cream, shitake mushrooms, English peas, basil, pork crackling, fennel pollen

Crispy Fried Statler Chicken Breast $28
Bacon and cornbread dressing, collard greens, hot honey and a sage country gravy

C+T Burger $20
8 oz ground chuck/brisket blend, pimento cheese, bacon and onion jam, lettuce, and tomato on a grilled brioche bun served with skinny fries

Charred Broccoli and Bok Choy $28
Black garlic, cashew crema, shiitakes, pickled Freson chilis, sesame seeds, cilantro

Pasta Bolognese $25
Creste di gallo pasta, Parmesean

Butcher Block
NY Strip Steak Frites $36
Smoked garlic butter, chimichurri, Parmesan herb fries

Filet Oscar 8 oz $42
Lump crab, bernaise

Surf + Turf $59
Filet Mignon (8ox) and a lobster tail

Cut of the Day
Served with House Sides and Demi-glace


 

 
 
 
 

wines and cocktails