about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
FIRSTS
Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette
Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat
Crispy Brussels Sprouts $12
Red Pepper Cream
Warm Brie and Roasted Garlic $12
Green tomato and raisin jam, toast
Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points
Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes
Torchon de Foie Gras $16
Prepared in-house. Served with seasonal garnishes
Grilled Oysters $22
Pancetta, tomato, panko crumbs, fennel pollen and chive fondue
Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil
Roasted Beets $14
Baby spinach, crispy goat cheese, and pistachio vinaigrette
Shaved Melon and Buratta $14
Prosciutto, arugula, aged balsamic
Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan
Warm Mushroom and Asparagus Salad $15
Goat cheese, crispy egg, arugula, white truffle vinaigrette
Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14
SECONDS
Seared Sea Scallops $36
Spring pea and mushroom risotto, confit carrot puree
Free Form Lobster Ravioli $42
The dish that beat Bobby Flay
Baby spinach, basil, cherry tomatoes, sherry cream sauce
Low Country Shrimp and Grits $28
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy
Pan Seared Salmon $28
Goat cheese arancini, pepperonata, baby spinach and artichokes
Crispy Fried Statler Chicken Breast $26
Bacon and cornbread dressing, mixed vegetables, and a sage country gravy
C+T Burger $18
8 oz custom ground chuck/brisket blend, pimento cheese, bacon and onion jam, tomato and lettuce, on a grilled brioche bun served with skinny fries
Smoked Mozzarella Ravioli $26
artichokes, red pepper, basil, saffron butter
Pasta Bolognese $25
Creste di gallo pasta, shaved parmesan, rosemary
Butcher Block
Veal Chop, 16 oz $45
Prime Porterhouse, 24 oz $72
Prime Rib Eye, 16 oz $49
Prime Sirloin, 14 oz $35
Filet Mignon 8 oz $38
Surf + Turf $49
Filet Mignon (8ox) and a lobster tail
Served with House Sides and Demi-glace