about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 40 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
Appetizers and Shared Plates
Warm Carolina Pimento Cheese Dip $10
Charleston’s favorite served with baguette
She-Crab Soup $10
Hearty crab bisque with lump crabmeat
Gumbo $10
Spicy chicken, shrimp, and sausage gumbo over rice
Crispy Zucchini and Brussel Sprouts $11
Red Pepper Cream
Smoked Salmon Plate $14
Egg, onion, capers, dijonnaise, toast points
Cheese and Charcuterie Board $19
Selection of artisanal meats paired with cheese and appropriate garnishes
Add Terrine de Foie Gras $10
Roasted Beet Toast $14
Fennel whipped goat cheese, pickled onions, olive oil, sea salt
Salads
Winter Salad $12
fennel whipped goat cheese, pickled onions, olive oil and sea salt
Grilled Caesar Salad $10
Classic Caesar dressing, shaved parmesan
Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $12
Entrees
Seared Sea Scallops $28
Roasted pumpkin and Brussels sprout Risotto
Low Country Shrimp and Grits (6) $26
Grilled jumbo gulf shrimp, served on top of local stone ground grits,
with a creamy tasso ham, andouille sausage tomato gravy
Lobster Pappardelle $32
Caramelized onions and peppers in a cracked pepper Parmesan cream sauce
Crispy Fried Statler Chicken Breast $22
Bacon and cornbread dressing, mixed vegetables, and a rich pan gravy
C+T Burger $16
8 oz custom ground chuck/brisket blend, pimento cheese, smoked bacon, caramelized onions, lettuce,
on a grilled brioche bun served with skinny fries
Vegetable Paella $22
Roasted seasonal vegetables and rosemary saffron rice
Butcher Block
6 oz Filet $32 – 14 oz NY Strip $29
Prepared as Steak Frites or with House Sides
Surf + Turf $45
6 oz Filet Mignon with a lobster tail served with house sides and demi glace
Cut of the Day