about us
Located in center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 40 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
Appetizers and Shared Plates
Warm Carolina Pimento Cheese Dip $8
Charleston, SC ‘s favorite
Cheese & Charcuterie Board $19
Selection of artisanal meats paired with cheeses and appropriate garnishes
Fried Green Tomatoes $9
Topped with pimento cheese and bacon aioli
Smoked Salmon Plate $14
Egg, onion, capers, dijonaise, toast points
Burrata Bruschetta $11
Roasted red pepper, tomato, basil, red onions and crostini
Crispy Zucchini + Brussels Sprouts $8
Roasted red pepper cream
She-Crab Soup $10
Hearty crab bisque with lump crabmeat
Salads
Grilled Caesar Salad $9
Grilled romaine hearts, classic Caesar dressing, shaved Parmesan
Grilled Pear and Gorgonzola Salad $12
Boston Bibb lettuce, crispy prosciutto, candied pecans, raspberry vinaigrette dressing
Any of the following can be added to the salads:
Shrimp (3) $9, Steak Tips $10, Chicken $8, Grilled Salmon $10
Entrees
Seared Sea Scallops $28
Tangy barley and mixed vegetable succotash, grilled asparagus, buttermilk drizzle
Low Country Shrimp and Grits
(3) $14 (6) $25
Grilled jumbo gulf shrimp, served on top of grits with a tasso and andouille creamy gravy
Southern Style Crab Cakes
(1) $15 (2) $28
Served over spinach and arugula
Roasted Statler Chicken Breast $21
Caramelized onion polenta cake, mixed vegetables, and house BBQ sauce
Steak Frites
Skinny fries, grilled asparagus, served with a roasted pepper chimichurri
14 oz – NY Strip – $27
6 oz Filet Mignon – $29
C + T Burger $15
8 oz custom ground chuck/brisket blend, pimento cheese, smoked bacon, caramelized onions, lettuce and tomato served with skinny fries
Cauliflower Schnitzel $19
Roasted cauliflower, breaded and pan sautéed, lemon parmesan sour cream, zucchini noodles, with a side of whole grain mustard “veggie glace”
C + T Daily Additions
Lunch Additions
Sandwiches and Salads
Lobster Salad made with house made mayonnaise
Served on top of our C+T House Salad
Lobster Roll
Served on a buttered roll with Skinny Fries
Lobster BLT
Chicken Cordon Bleu
Tasso ham, crispy chicken, mozzarella and parmesan cream
Crispy Eggplant Wrap
Balsamic glaze, tomatoes artichoke hearts, onions and a side of grilled asparagus