about us
Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.
We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.
We have an extensive selection of over 90 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.
Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.
We look forward to welcoming each of you!
Bill and Deb
FIRSTS
Bowl of She-Crab Soup $13
Hearty crab bisque with lump crabmeat
Crispy Brussels Sprouts $12
Red Pepper Cream
Butternut Squash Sacchetti $12
Chive fondue, mostarda and vincono
Grilled Oysters$12
Herb parmesan cream, pancetta, fennel pollen and panic crumbs
Warm Carolina Pimento Cheese Dip $15
Charleston’s favorite served with Andouille sausage and baguette
Smoked Salmon Plate $16
Egg, onion, capers, dijonnaise, toast points
Cheese and Charcuterie Board $22
Selection of artisanal meats paired with cheese and appropriate garnishes
Torchon de Foie Gras $18
Prepared in-house. Served with seasonal garnishes
Duo of Beef $18
Carpaccio and tartare served with capers, tear drop peppers, and truffle oil
Roasted Beets $14
Baby spinach, crispy goat cheese, and pistachio vinaigrette
Grilled Caesar Salad $12
Classic Caesar dressing, shaved parmesan
Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $14
SECONDS
Free Form Lobster Ravioli $45
Sherry basil cream, cherry tomato, spinach
Veal Milanese $49
Fall risotto, crispy onion, butternut squash puree
Low Country Shrimp and Grits $32
Grilled jumbo gulf shrimp, served on top of locally stone ground grits,
with a creamy tomato, tasso ham, and andouille sausage gravy
Salmon Wellington $28
Bernaise, Brussel sprouts, butternut squash
Crispy Fried Statler Chicken Breast $30
Bacon and cornbread dressing, mixed vegetables, and a sage country gravy
Kung Pao Duck a l’Orange $40
Baby bok choy, cashews, orange glaze, rice
Grouper $38
Saffron rice, mango salsa, fried plantains
Butcher Block
Veal Chop, 16 oz $45
C.A.B. New York Strip, 14 oz $36
Filet au Poivre 8 oz $39
Surf + Turf $59
Filet Mignon (8ox) and a lobster tail
Served with House Sides and Demi-glace