23 Court St, Plymouth, MA 02360 (774) 454-3683

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about us

Located in the center of historic downtown Plymouth, Cork + Table Kitchen and Bar is a small owner-operated bistro-style restaurant.

We serve contemporary American cuisine with a southern flair – approachable food with bold flavors served to you with genuine southern-style hospitality by us, the owners.

We have an extensive selection of over 40 distinct wines from the classics to unique blends served by the glass or bottle. Not sure what to choose? We are happy to suggest the best wine pairing for your meal or, if you prefer, you can choose one of our innovative craft cocktails.

Whether it’s your first visit or whether you are a one of our many regular guests, we look forward to sharing our love for great food and wine with you. We think of it as hosting a dinner party every evening with outstanding options for everyone in your group.

We look forward to welcoming each of you!

Bill and Deb

Appetizers and Shared Plates

Warm Carolina Pimento Cheese Dip $10
Charleston’s favorite served with baguette

She-Crab Soup $10
Hearty crab bisque with lump crabmeat

Gumbo $10
Spicy chicken, shrimp, and sausage gumbo over rice

Crispy Zucchini and Brussel Sprouts $11
Red Pepper Cream

Smoked Salmon Plate $14
Egg, onion, capers, dijonnaise, toast points

Cheese and Charcuterie Board $19
Selection of artisanal meats paired with cheese and appropriate garnishes
Add Terrine de Foie Gras $10

Roasted Beet Toast $14
Fennel whipped goat cheese, pickled onions, olive oil, sea salt


Winter Salad  $12
Shaved butternut squash, dried cranberries, toasted pistachios, sherry vinaigrette

Grilled Caesar Salad $10
Classic Caesar dressing, shaved parmesan

Add to Salad: Shrimp (3) $9, Chicken $8, Grilled Salmon $12


Seared Sea Scallops $28
Roasted pumpkin and Brussels sprout Risotto

Low Country Shrimp and Grits  (6) $26
Grilled jumbo gulf shrimp, served on top of local stone ground grits,
with a creamy tasso ham, andouille sausage tomato gravy

 Lobster Pappardelle  $32
Caramelized onions and peppers in a cracked pepper Parmesan cream sauce

Crispy Fried Statler Chicken Breast $22
Bacon and cornbread dressing, mixed vegetables, and a rich pan gravy

C+T Burger $16
8 oz custom ground chuck/brisket blend, pimento cheese, smoked bacon, caramelized onions, lettuce,
on a grilled brioche bun served with skinny fries

Vegetable Paella $22
Roasted seasonal vegetables and rosemary saffron rice

Butcher Block

6 oz Filet $32 – 14 oz NY Strip $29
Prepared as Steak Frites or with House Sides

Surf + Turf $45
6 oz Filet Mignon with a lobster tail served with house sides and demi glace

Cut of the Day


wines and cocktails